Your kitchen is moving. Your day is together.

Keep today’s menu clear as the rush changes. The kitchen can pause a sold-out item, adjust a portion count, add a note, or choose whether an item supports pickup and delivery. A counter teammate sees the same menu status, so the team avoids promising an item that is no longer available.

Move each order from new to preparing, ready, and completed in one simple line. The counter can see what the kitchen needs next, the kitchen can keep the pickup queue organized, and customers receive a clear handoff expectation. Filters keep a busy service focused on the orders that need attention now.

Open from today’s stop, confirm the pickup point, and keep customers pointed to the right truck while service is underway. When the truck changes locations, the team updates the next stop before reopening orders there. The operating view keeps the service window, pickup note, and current location together.

Add the drivers who work with this business, set whether each driver is active, and keep your team at the front of the delivery choice. The manager can see which driver is handling a current trip and make staffing decisions without opening a separate delivery account or exposing unrelated business information.

Set customer pickup, business-driver delivery, local-driver coverage, and delivery partners for this business. A truck can keep pickup open during a busy window while limiting delivery to the choices it wants to support. Own-driver wages remain between the business and its team; the service mix stays with this storefront.

Keep catering preferences and POS choices with the business so the operating team has one place to manage its connections. Choose which services matter, connect them, and keep restaurant operations separate from the court and other vendors. The same view makes it easy to add new services as the business grows.