COURT OWNER & STAFF · DASHBOARD DEMO

Your court.
Your daily dashboard.

Explore a day at Farrow Road: see which trucks are here, review space requests, and keep court operations organized. Trucks, home cooks and drivers have separate dashboards for their own work.

Enter the demo workspace Explore the court controls Open the secure dashboard See all four dashboard demos
YOUR DAILY OPERATING VIEWRoster, spaces, requests and court finances in one place.
INDEPENDENT BUSINESSESEach seller keeps its private orders and payout controls.
YOUR COURT TEAMOwners and staff manage spaces, review requests and help vendors.
FORK & CURB · COURT CONTROL CENTERCOURT OPERATIONS
MONDAY · TODAY’S OPERATIONS

Good morning, Court team.

OPERATING VIEW

What needs attention now.

Updated 10:42 AM
OPEN HERE2

Verified members with fresh in-radius location reports.

Live roster
SPACE REQUESTS3

Waiting for staff review, fit checks, or assignment.

Needs review
ACTIVE SPACES8

Selling pads and parking spaces in your court inventory.

Managed spaces
COURT ACCOUNTReady

See your Court’s account status while maker accounts stay private.

Separate finances
01

Today’s verified roster

How visibility works

See which approved businesses are open at your Court, using their latest shared location. Your team controls who appears on the public roster.

CA
Carolina Smoke HousePad 02 · Fresh location report
Open here
TH
The Rolling ArepaPad 04 · Arrival window 11:15–11:30
Arriving
MI
Mint & Mustard KitchenPad 07 · Fresh location report
Open here
SU
Sunday Supper Co.Offsite · Hidden from today’s public roster
Not at court
02

Presence and court flow

GPS RULES ON
SHARED
SEATING
P1P2P3P4P5P6P7P8CSMMRAGUEST GATESERVICE GATE
Open hereArrivingSpace
03

Physical space inventory

THE RIGHT SPACE FOR EACH BUSINESS
Pad 02Sell + park

Standard truck

26 ft fit · 50A · water

Requests open
Pad 04Sell + park

Long-rig space

30 ft fit · 50A · water

Requests open
Lot P3Park only

Overnight parking

Up to 24 ft · overnight

Requests paused
＋

Your space inventory

Keep dimensions, utility connections and availability together.

04

Reservation review queue

NO CHARGE AT REQUEST
BusinessUseDateVehicle fitStatus
Lowcountry Bowl Co.Verified memberSell + parkOct 0324 ft · 50A · waterReview
Palmetto Cold BrewVerified memberPark onlyOct 05–0718 ft · 30AWaitlist
Fire & Flour PizzaVerified memberSell + parkOct 1228 ft · 50A · waterFit check

Staff checks dates, vehicle fit, permits, insurance, and utilities, then approves and assigns the space in one step.

05

Separate revenue. Clear records.

EACH BUSINESS KEEPS ITS ACCOUNT
COURT

Venue revenue

Approved rent, memberships, parking, storage, services, events, or sponsorships.

→ Court account
SELLER

Food sales

Each truck or home cook remains seller of record for its own menu and orders.

→ Seller account
FORK & CURB

Disclosed platform fee

Only the configured application fee is recorded for the platform.

→ Platform account
COURT OWNER & STAFF GUIDE

What your team manages.
How the daily work fits together.

Open a card for the steps, a practical example and the controls that belong to the court team. Vendor and driver workspaces have their own guides.

See which trucks are at the courtYour roster and the visitor-facing court page.

What your team does

  1. Keep the list of participating businesses current. A business keeps its own account and food orders.
  2. Use current app-reported location and membership information to determine which trucks appear on site.
  3. Check the latest report when a truck arrives, leaves or changes its serving status.
Daily operating tip

Check the latest location report and serving status before directing visitors to a truck.

Organize selling and parking spacesKeep space size, utilities and availability together.

What your team does

  1. Create sell-and-park or park-only spaces with the correct space number.
  2. Record vehicle fit, power, water and other approved site details for each space.
  3. Open or close request intake as availability changes. Check the requested dates and vehicle before assigning a space.
Daily operating tip

Match each vehicle to the space dimensions, power and water listed in your inventory.

Review and decide on space requestsKnow who applied, what they need and what happens next.

What your team does

  1. Open the request to see the business, vehicle, requested dates and contact details.
  2. Check space fit and the applicable requirements; add the notes your team needs.
  3. Approve or decline the request and keep the decision attached to that record.
Daily operating tip

Request submission does not take a payment or guarantee a booking. Confirm the space and written terms before approval.

Keep court money separateCourt revenue is not vendor food-sale revenue.

What your team does

  1. Use the court’s own business identity and payment-account relationship.
  2. Keep memberships, space rental and court services in the court’s records.
  3. Keep vendor food sales and Fork & Curb fees in their separate records. Staff access to a roster does not grant control of a vendor’s payouts.
Daily operating tip

Review court revenue in its own records while vendors retain control of their food-sale payouts.

Manage your venue servicesHelp visitors and vendors plan their time at the court.

What your team does

  1. Maintain the court’s public name, address and visitor information.
  2. Organize amenities, parking, storage and event services for your location.
  3. Update operating hours, service details and arrival instructions from the court workspace.
Daily operating tip

Keep service descriptions, operating hours and access instructions together so staff and guests know what to expect.

Give each person the right workspaceCourt staff, food businesses and drivers have different jobs.

What your team does

  1. Court owners and staff manage venue information, spaces and requests.
  2. Trucks and home cooks use their own business views for food preparation, orders and customer handoffs.
  3. Drivers use their delivery view for assigned jobs and trip updates. Explore those workflows in their own demos.
Daily operating tip

Give each team member the access their job needs while keeping each business’s private records separate.

Looking for payments, POS, GPS or catering? See the shared feature guide, or choose the truck, home-cook or driver demo for that role’s day-to-day view.

Open the full feature guide →Choose a dashboard →
YOUR COURT TOOLKIT

Run your court.
Bring the day together.

See the roster, organize spaces, review requests and keep court records separate from vendor food sales—all in your team’s operating view.

01

Public destination

Court identity, address, hours note, amenities, public roster, and reservation entry point.

AVAILABLE
02

Verified roster

Mutual membership, staff visibility, and fresh app-reported GPS determine who can appear at the court.

AVAILABLE
03

Space inventory

Sell-and-park and park-only spaces with fit, power, water, availability, and request controls.

AVAILABLE
04

Reservation review

Review vehicle fit, requested dates, applicant details, notes, and space assignment before approval.

AVAILABLE
05

Separate finances

Court revenue, seller food sales, and Fork & Curb fees remain separately recorded.

PROTECTED
06

Court services

Organize memberships, space rental, storage and event services under the court’s own operating terms.

SERVICES
07

Pickup and delivery

Keep pickup points and vendor delivery preferences clear for the businesses serving your court.

FULFILLMENT
08

Arrival and access

Give vendors their arrival window, assigned space and gate instructions before they reach the court.

ACCESS
HOW YOUR COURT DASHBOARD WORKS

The right tools for the people running the court.

YOUR COURT ONLINE

Help people find your court

Give visitors one place to find your address, explore participating food businesses, and plan their visit. Vendors can request a space from the same court page.

DAILY MANAGEMENT

Manage your spaces and vendors

See your available spaces, review vendor applications, and approve or decline reservation requests—all from your court dashboard.

SEPARATE BUSINESSES

You run the court. Vendors run their business.

Your team manages the venue. Each vendor manages their own food business. Court revenue stays separate from vendor food sales and Fork & Curb fees.

THE HUMAN TOUCH

Smart tools. Real people.

Keep your team focused on vendors and guests, with clear information to help them plan the day, answer questions, and handle changes.

HHM INTELLIGENCE · WORKDAY DEMO

Know the area.
Plan the day.

LOCAL WEATHER

Blythewood

79°F

Partly cloudy

Rain chance
20%
Wind
SW 7 mph

Review water, shade, and cold storage before outdoor service.

WITHIN YOUR RADIUS

Nearby opportunities

  • Neighborhood marketSaturday · 10 AM–2 PM3 miles away
  • Brewery music nightFriday · 5–9 PM8 miles away

Confirm organizer approval, vendor space, and arrival instructions before committing.

📚 National research—not local sales

A starting point for questions to test with your own orders, not a claim about what sold in your neighborhood.

CHOOSE YOUR WORKSPACE

One platform.
A dashboard for each role.

Court owners and staff use Court Control Center. Explore the truck, home-cook and driver demos to see their different tools and daily tasks.

Explore all dashboard demos

Court team? Sign in to your workspace →